Category Archives: Garlic

A Summer Garden And Pizza on the Grill

Our summer garden has turned into a bonanza of tomatoes of all sizes! Here’s what I managed to quickly pick along with a few leftover peas. The lettuce grew so high it looked like I threw some really bad non-organic … Continue reading

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The Start of Our Sixth Red House Summer

Unbelievably, it has been six years since we bought the Red House. Needless to say we still have quite a bit of work to be done but hopefully now that we got rid of our house on Long Island (as … Continue reading

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The End of Summer at the Red House

I’ve been remiss in writing about the Red House and things we have accomplished and things we unfortunately still have not gotten around to doing. So a quick recap should bring everyone up to speed. First and foremost, although we … Continue reading

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Fall Upstate And A Craving For…Baking

Fall has definitely arrived at the Red House. The leaves are turning shades of crimson, yellow and orange. I think the sumac trees on the property are my favorite only because their colors are so intense and often the deep … Continue reading

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A Midsummer Night’s Red House Story

Since I posted my last article (end of June), quite a bit has actually transpired at the Red House. First and foremost, we have all of our kitchen cabinets in place (minus some drawers and a couple of doors). And … Continue reading

Posted in Baking, cooking, Family, food, Garlic, kitchen, Mom and Dad, Munich, Pizza, Uncategorized | Tagged , , , , , , | 1 Comment

Even Upstate We Can’t Escape “Grades”

Last weekend was Memorial Day and we thought it might be a good opportunity to have our furnace looked at since “cleaning and tune ups” are part of our maintenance package. A service technician came, stared at the furnace, fiddled … Continue reading

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Spring…Maybe, Stove…Definitely

I haven’t contributed an article to The Red House Project since September. It’s not that I haven’t had anything to say, it’s mainly been an overloaded work schedule and not any time to sit down and write. Plus I have … Continue reading

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The End of Summer…And Finally the Start of a Kitchen!

Unlike last summer where I had over 100 heads of garlic, this crop, because of all the rain (and the flooding in particular), yielded less than 50.  Of those 50, the cloves were very small.  I might have picked them … Continue reading

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Learning How To Make Sandbags

I didn’t plan on spending this past week up at the Red House learning how to make sandbags, but I did. My TOP TEN list of things I could have done this week included: Sleeping Making ice cream with my … Continue reading

Posted in Basement, Dessert, Flooding, Furnace, Garlic, Meat, Renovation, Vegetables | Tagged , , , | Leave a comment

Definitely Not A Pioneer Woman

This past 4th of July tested me. First, with all the flooding that hit Central New York State in the past week, we weren’t sure what we would find when we got up to the Red House.  Thing is the … Continue reading

Posted in Cheese, cooking, food, Furnace, Gardening, Garlic, kitchen, The Property, Vegetables | Tagged , , , , , | Leave a comment