Category Archives: food

One Down, Two To Go (Bathrooms of Course) And A Top Ten List

We had quite a productive summer. First and foremost, our downstairs bathroom/laundry room is nearly 99% done! My contractor was so pleased about this incredible development that he even left me a note! Yes, there is still some painting to … Continue reading

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The Start of Our Sixth Red House Summer

Unbelievably, it has been six years since we bought the Red House. Needless to say we still have quite a bit of work to be done but hopefully now that we got rid of our house on Long Island (as … Continue reading

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The End of Summer at the Red House

I’ve been remiss in writing about the Red House and things we have accomplished and things we unfortunately still have not gotten around to doing. So a quick recap should bring everyone up to speed. First and foremost, although we … Continue reading

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Five Years Later…Strawberries!

After planting strawberries in one corner of the Red House garden nearly five years ago, we suddenly have lots and lots of strawberries. It seems, however, that I’m a bit late in picking them since when I parted some of … Continue reading

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Suddenly…Winter!

When we left the Red House a few weeks ago, the back meadow was still green but all the leaves had nearly fallen off the trees. And the deer, who love to walk down from the waterfall and roam the … Continue reading

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Fall Upstate And A Craving For…Baking

Fall has definitely arrived at the Red House. The leaves are turning shades of crimson, yellow and orange. I think the sumac trees on the property are my favorite only because their colors are so intense and often the deep … Continue reading

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A Midsummer Night’s Red House Story

Since I posted my last article (end of June), quite a bit has actually transpired at the Red House. First and foremost, we have all of our kitchen cabinets in place (minus some drawers and a couple of doors). And … Continue reading

Posted in Baking, cooking, Family, food, Garlic, kitchen, Mom and Dad, Munich, Pizza, Uncategorized | Tagged , , , , , , | 1 Comment

The Start of Summer

It being the end of the school year and the beginning of summer vacation, I decided to splurge a bit on the provisions I would be bringing up to the house for the weekend. Now, I’ve been hauling food up … Continue reading

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Spring…Maybe, Stove…Definitely

I haven’t contributed an article to The Red House Project since September. It’s not that I haven’t had anything to say, it’s mainly been an overloaded work schedule and not any time to sit down and write. Plus I have … Continue reading

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The End of Summer…And Finally the Start of a Kitchen!

Unlike last summer where I had over 100 heads of garlic, this crop, because of all the rain (and the flooding in particular), yielded less than 50.  Of those 50, the cloves were very small.  I might have picked them … Continue reading

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