Category Archives: Grilling

A Summer Garden And Pizza on the Grill

Our summer garden has turned into a bonanza of tomatoes of all sizes! Here’s what I managed to quickly pick along with a few leftover peas. The lettuce grew so high it looked like I threw some really bad non-organic … Continue reading

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The Start of Our Sixth Red House Summer

Unbelievably, it has been six years since we bought the Red House. Needless to say we still have quite a bit of work to be done but hopefully now that we got rid of our house on Long Island (as … Continue reading

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The End of Summer at the Red House

I’ve been remiss in writing about the Red House and things we have accomplished and things we unfortunately still have not gotten around to doing. So a quick recap should bring everyone up to speed. First and foremost, although we … Continue reading

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A Church Pew Vision and Curry Colored Scrambled Eggs

Spring at the Red House means we are are dealing with a very large tree that toppled over during the winter and we’re not quite sure how to get rid of it since we have two (yes, two!) chainsaws that … Continue reading

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A Grilling Weekend

Since the weather has warmed up a bit we decided it would be ok to pull out the grill and cook.  First we had to drag the grill out of the garage, hose it off, and then check the propane … Continue reading

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The College Road Trip

It should have started a year ago, but here we were nearly a quarter into our Senior year when we started thinking about colleges we were interested in attending.  I can comfortably say “we” because the daughter in question has … Continue reading

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The Last Grill of The Season

Columbus Day weekend was warm and sunny and I figured it would be the last decent weekend for grilling outside.  I didn’t want to go crazy with the “last grill,” but there were a few things I wanted to make … Continue reading

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Who Needs An Oven?

My husband, Lynn, tells me I’m no Bobby Flay, but do I want to be?  No, but I have to confess one of my few accomplishments this summer is that I have somewhat perfected cooking pretty decent meals on the … Continue reading

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A Red House 4th of July

It’s been over a year since we’ve owned the Red House and I’d like to take this opportunity to recap all that we’ve accomplished to date. 1.  We tore down a part of the house that had a kitchen and … Continue reading

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Breakfast, Lunch and Dinner: You’ll Need the Grill

Since I’m relying on my grill to currently cook all meals up at the Red House, I particularly enjoyed reading Alice Hart’s “Please Read Before Burning,” story that appeared in last week’s food section of the The New York Times. … Continue reading

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