Category Archives: Eggs

Eggs

A Church Pew Vision and Curry Colored Scrambled Eggs

Posted on May 11, 2013 by Julie

Spring at the Red House means we are are dealing with a very large tree that toppled over during the winter and we’re not quite sure how to get rid of it since we have two (yes, two!) chainsaws that … Continue reading →

Posted in Breakfast, cooking, Eggs, Flowers, Furniture, Gardening, Garlic, Grilling, kitchen, Meat, Vegetables | Tagged , , , , | 1 Comment

The Year in Food

Posted on January 26, 2013 by Julie

Sometimes it’s really easy writing this blog, because although it wasn’t meant to be indicative of our times (all pictures, no words), sometimes describing the food I’m growing, cooking and then eating is just easier when there’s a photograph.  So, … Continue reading →

Posted in Breakfast, Cheese, cooking, Dessert, Eggs, Fish, food, kitchen, Meat, Pasta | Tagged , , , , , | Leave a comment

A Green January (Mostly) And Frozen Pipes!

Posted on January 26, 2013 by Julie

Driving up to the Red House for a long three-day weekend we were pleasantly surprised that 1) there was no snow which meant 2) we wouldn’t have to shovel to get into the house at 10:30 at night. While I’ve … Continue reading →

Posted in Breakfast, Eggs, Frozen Pipes, Gardening, Renovation, The Property | Tagged , , , , , , | 1 Comment

A French-Inspired Fourth of July Followed By A Basement Flood…

Posted on July 17, 2012 by Julie

When it was Bastille Day a few days ago and we ended up throwing a couple of burgers on the grill (chased down however,  with a Cote du Rhone), I realized that our 4th of July had actually been kind … Continue reading →

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Reflections From the Red House: Baking in a Heat Wave and Surviving a High School Graduation

Posted on July 15, 2012 by Julie

Yes, it has actually taken me nearly three weeks to get over my youngest child’s graduation and coming up to “relax,” at the Red House has given me a moment to reflect on this event. (I’m “relaxing” because it’s raining … Continue reading →

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Bring It On Food Network

Posted on October 18, 2011 by Julie

This time last year we still had a somewhat functioning stove (if you could call two burners on an old kitchen range a stove),  so that winter weekends at the Red House could at least yield a bowl of soup. … Continue reading →

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