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- ABOUT ME
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- A JUG OF WINE A LOAF OF WHAT?
- A MEAT-FREE JANUARY?
- A MEAT FILLED WEEK
- AUTO GRILLS
- BACK TO SCHOOL (FINALLY!)
- BEEF STEW IN A HURRY
- BIANCA’S ROLLS
- BLUETOOTH PIZZA PIE
- CHICKEN AGAIN (Part II)
- CHICKEN, AGAIN?
- COOKING SCHOOL VIKING STYLE
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- DUMPSTERING
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- FATHER’S DAY/MOTHER’S DAY
- FRIDAY NIGHT DATE NIGHT (AT HOME)
- HUNDRED DOLLAR BREAKFASTS
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- LIFE WITH A NEW ROOMMATE (WITH SOME THOUGHTS ON PAPRIKA THROWN IN)
- LUNCH WITH UNCLE ALDO
- MAN O MANICOTTI
- NEW YORK CITY RESTAURANT WEEK
- POTATO POTATO POTATO
- POWER’S OUT BUT DINNER’S STILL ON
- SIXTEEN AND NOTHING TO EAT
- SUPERMARKET BREAD?
- SURF AND TURF 2009
- THE BOYFRIEND’S ON VACATION
- TOASTER OVEN PIE
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- CATERINA DE’ MEDICI, CULINARY INSTITUTE OF AMERICA
- CENTRAL MICHEL RICHARD
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- I SETTE CONSOLI
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- JULIA’S KITCHEN
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- LOCAL 121
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- THE SCHOOLHOUSE AT CANNONDALE
- THE TAILOR & THE COOK
- TRIBECA GRILL
- Trummer’s On Main
- WALTER BAUER
- THE BEGINNING OF THE RED HOUSE
- THE RED HOUSE COOKING DILEMMA
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Tag Archives: wok cooking
Bring It On Food Network
This time last year we still had a somewhat functioning stove (if you could call two burners on an old kitchen range a stove), so that winter weekends at the Red House could at least yield a bowl of soup. … Continue reading
Posted in chicken, Eggs, Fish, kitchen, Vegetables
Tagged cooking without a kitchen, one burner cooking, single flame cooking, wok cooking
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17, OMG, How About Carbonara?
My daughter Rachel, who is 17, is in the process of filling out college information surveys. Apparently last night’s college survey wanted to know 1) what is the highest level of education your parents have achieved, and 2) their current … Continue reading
Posted in Cheese, Fish, Pasta, Teenagers
Tagged carbonara, college applications, OMG, pasta, tuna nicoise, wok cooking
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