Pages
- ABOUT ME
- ABOUT THE RED HOUSE
- CONTACT
- FOOD STORIES
- A JUG OF WINE A LOAF OF WHAT?
- A MEAT-FREE JANUARY?
- A MEAT FILLED WEEK
- AUTO GRILLS
- BACK TO SCHOOL (FINALLY!)
- BEEF STEW IN A HURRY
- BIANCA’S ROLLS
- BLUETOOTH PIZZA PIE
- CHICKEN AGAIN (Part II)
- CHICKEN, AGAIN?
- COOKING SCHOOL VIKING STYLE
- CRAVING ‘CHINESE’ FOOD
- DINER BREAKFASTS
- DUMPSTERING
- EATALY
- FALLING OFF THE VEGAN WAGON
- FATHER’S DAY/MOTHER’S DAY
- FRIDAY NIGHT DATE NIGHT (AT HOME)
- HUNDRED DOLLAR BREAKFASTS
- IDIOTS AT LUNCH
- LIFE WITH A NEW ROOMMATE (WITH SOME THOUGHTS ON PAPRIKA THROWN IN)
- LUNCH WITH UNCLE ALDO
- MAN O MANICOTTI
- NEW YORK CITY RESTAURANT WEEK
- POTATO POTATO POTATO
- POWER’S OUT BUT DINNER’S STILL ON
- SIXTEEN AND NOTHING TO EAT
- SUPERMARKET BREAD?
- SURF AND TURF 2009
- THE BOYFRIEND’S ON VACATION
- TOASTER OVEN PIE
- TONNATO
- TV DINNERS
- WEEK BEFORE CAMP
- WEEKEND SHOPPING LIST
- RESTAURANT REVIEWS
- AI FIORI
- AMERICAN BOUNTY, CULINARY INSTITUTE OF AMERICA
- AUBERGE DE SOLEIL
- BISTRO JEANTY
- BLUE HILL AT STONE BARNS
- BOUCHEE
- CAPSOUTO FRERES
- CATERINA DE’ MEDICI, CULINARY INSTITUTE OF AMERICA
- CENTRAL MICHEL RICHARD
- CHAT NOIR
- CHRISTIAN PLUMAIL
- CRACCO PECK
- CULINARY INSTITUTE OF AMERICA’S GREYSTONE RESTAURANT
- CYRUS
- DANIEL
- DEL POSTO
- DIRT CANDY
- DRESSLER
- ELEVEN MADISON PARK
- EUROPE RESTAURANTS
- FARMHOUSE INN
- FISHTAIL BY DAVID BURKE
- GRAPPIA
- HOSTARIA DA FRANZ
- I SETTE CONSOLI
- JALEO
- JAR
- JULIA’S KITCHEN
- KLEE
- L’ALBERETA
- L’ATELIER de JOEL ROBUCHON
- LOCAL 121
- MAIALINO
- MAREA
- McCradys
- MET
- MICHAEL MINA
- MONTEVERDE AT OLDSTONE MANOR
- NEICHEL
- NOUGATINE
- ONE MARKET
- OSTERIA
- OSTERIA MOZZA
- OUSTAU DE BAUMANIÈRE
- PAUL BOCUSE
- PICHOLINE
- RESIDENZ HEINZ WINKLER
- RUSTIC CANYON WINE BAR
- SAUL
- SEASONAL
- SISTERS BISTRO
- SPAGO
- THE SCHOOLHOUSE AT CANNONDALE
- THE TAILOR & THE COOK
- TRIBECA GRILL
- Trummer’s On Main
- WALTER BAUER
- THE BEGINNING OF THE RED HOUSE
- THE RED HOUSE COOKING DILEMMA
- TRAVEL STORIES
-
Recent Posts
Recent Comments
- Carol Slabe on A Scary Basement Weekend and Stewart’s to the Rescue
- Irene Kristoff-McCoy on Travel Stories And Other Tales From The Red House
- Julie on Travel Stories And Other Tales From The Red House
- Carol Slabe on Travel Stories And Other Tales From The Red House
- Julie on CONTACT
Categories
- Baking
- Basement
- bathroom
- Breakfast
- Cheese
- chicken
- Construction
- cooking
- Dessert
- Duck
- Eggs
- Family
- Fish
- Flooding
- Flowers
- food
- Frozen Pipes
- fruit
- Furnace
- Furniture
- Gardening
- Gardening tools
- Garlic
- Grilling
- kitchen
- Meat
- Mom and Dad
- Movies
- Munich
- Pasta
- Pizza
- Renovation
- soup
- Sports
- Teenagers
- The Property
- Travel
- Uncategorized
- Vegetables
- visitors
- VW
- Wine
ARCHIVES
SEARCH
Category Archives: Vegetables
The Beginnings of a New Kitchen; A Lovely Garden and Pizza, Too
Some things are really cool like when you leave later than you anticipated on the Friday before Memorial Day weekend but manage to hit little to no traffic on the West Side Highway. This unexpected event got us up to … Continue reading
Posted in Cheese, Grilling, The Property, Vegetables
Tagged flower garden, kitchen renovation, new windows, pizza on the grill, vegetable garden
Leave a comment
Snow, Salmon and Naan
We’ve had quite a winter both downstate and upstate. Since this is my first winter at the Red House, I don’t have anything to compare it to. It’s been bitterly cold (try minus 13!) and I’ve never seen so many … Continue reading
Posted in Baking, Fish, The Property, Vegetables
Tagged cross country skiing, icicles, naan, salmon, snow, spicy food
Leave a comment
My Life in the Kitchen: From Blueberry Pancakes to Homemade Bagels
It started with a batch of blueberry pancakes that I made in August at the Red House. They weren’t the best pancakes I’ve ever made but they weren’t the worst either. Here’s the thing, I was trying to cook them … Continue reading
Posted in Baking, Fish, Meat, Pasta, Vegetables
Tagged chicken, homemade bagels, new life in kitchen, paella, tempura onion rings, two months of meals
Leave a comment
Missing the Farmers’ Markets, Already
I know vegetables and fruits are seasonal but the thing is I was so entranced by all of the farmers’ markets upstate this past summer that now that the markets have ended, I miss them. Granted, I don’t want to … Continue reading