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- ABOUT ME
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- A JUG OF WINE A LOAF OF WHAT?
- A MEAT-FREE JANUARY?
- A MEAT FILLED WEEK
- AUTO GRILLS
- BACK TO SCHOOL (FINALLY!)
- BEEF STEW IN A HURRY
- BIANCA’S ROLLS
- BLUETOOTH PIZZA PIE
- CHICKEN AGAIN (Part II)
- CHICKEN, AGAIN?
- COOKING SCHOOL VIKING STYLE
- CRAVING ‘CHINESE’ FOOD
- DINER BREAKFASTS
- DUMPSTERING
- EATALY
- FALLING OFF THE VEGAN WAGON
- FATHER’S DAY/MOTHER’S DAY
- FRIDAY NIGHT DATE NIGHT (AT HOME)
- HUNDRED DOLLAR BREAKFASTS
- IDIOTS AT LUNCH
- LIFE WITH A NEW ROOMMATE (WITH SOME THOUGHTS ON PAPRIKA THROWN IN)
- LUNCH WITH UNCLE ALDO
- MAN O MANICOTTI
- NEW YORK CITY RESTAURANT WEEK
- POTATO POTATO POTATO
- POWER’S OUT BUT DINNER’S STILL ON
- SIXTEEN AND NOTHING TO EAT
- SUPERMARKET BREAD?
- SURF AND TURF 2009
- THE BOYFRIEND’S ON VACATION
- TOASTER OVEN PIE
- TONNATO
- TV DINNERS
- WEEK BEFORE CAMP
- WEEKEND SHOPPING LIST
- RESTAURANT REVIEWS
- AI FIORI
- AMERICAN BOUNTY, CULINARY INSTITUTE OF AMERICA
- AUBERGE DE SOLEIL
- BISTRO JEANTY
- BLUE HILL AT STONE BARNS
- BOUCHEE
- CAPSOUTO FRERES
- CATERINA DE’ MEDICI, CULINARY INSTITUTE OF AMERICA
- CENTRAL MICHEL RICHARD
- CHAT NOIR
- CHRISTIAN PLUMAIL
- CRACCO PECK
- CULINARY INSTITUTE OF AMERICA’S GREYSTONE RESTAURANT
- CYRUS
- DANIEL
- DEL POSTO
- DIRT CANDY
- DRESSLER
- ELEVEN MADISON PARK
- EUROPE RESTAURANTS
- FARMHOUSE INN
- FISHTAIL BY DAVID BURKE
- GRAPPIA
- HOSTARIA DA FRANZ
- I SETTE CONSOLI
- JALEO
- JAR
- JULIA’S KITCHEN
- KLEE
- L’ALBERETA
- L’ATELIER de JOEL ROBUCHON
- LOCAL 121
- MAIALINO
- MAREA
- McCradys
- MET
- MICHAEL MINA
- MONTEVERDE AT OLDSTONE MANOR
- NEICHEL
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- OSTERIA MOZZA
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- PAUL BOCUSE
- PICHOLINE
- RESIDENZ HEINZ WINKLER
- RUSTIC CANYON WINE BAR
- SAUL
- SEASONAL
- SISTERS BISTRO
- SPAGO
- THE SCHOOLHOUSE AT CANNONDALE
- THE TAILOR & THE COOK
- TRIBECA GRILL
- Trummer’s On Main
- WALTER BAUER
- THE BEGINNING OF THE RED HOUSE
- THE RED HOUSE COOKING DILEMMA
- TRAVEL STORIES
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Recent Posts
Recent Comments
- Carol Slabe on A Scary Basement Weekend and Stewart’s to the Rescue
- Irene Kristoff-McCoy on Travel Stories And Other Tales From The Red House
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- Carol Slabe on Travel Stories And Other Tales From The Red House
- Julie on CONTACT
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Tag Archives: cooking
The End, But Also A New Beginning
After nine years of writing about the Red House and the so-called “project,” I have decided to end the blog. I approach this not with regrets but with many happy feelings about how we took a run-down, bank-foreclosed property and … Continue reading
Posted in Gardening, Renovation, The Property, Travel
Tagged baking, cooking, flowers, gardening, renovation
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A Summer Garden And Pizza on the Grill
Our summer garden has turned into a bonanza of tomatoes of all sizes! Here’s what I managed to quickly pick along with a few leftover peas. The lettuce grew so high it looked like I threw some really bad non-organic … Continue reading
Posted in Baking, Cheese, cooking, Gardening, Garlic, Grilling, kitchen, Pizza, The Property, Vegetables
Tagged cheese, cooking, flowers, gardening, grill, grilling, pizza, vegetables
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The Start of Our Sixth Red House Summer
Unbelievably, it has been six years since we bought the Red House. Needless to say we still have quite a bit of work to be done but hopefully now that we got rid of our house on Long Island (as … Continue reading
Posted in Baking, Construction, Flowers, food, Garlic, Grilling, kitchen, Renovation, The Property, Vegetables
Tagged cooking, drywall, farmhouse, flowers, garden, garlic, kitchen countertops, renovation
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Fall Upstate And A Craving For…Baking
Fall has definitely arrived at the Red House. The leaves are turning shades of crimson, yellow and orange. I think the sumac trees on the property are my favorite only because their colors are so intense and often the deep … Continue reading
Posted in Baking, chicken, Construction, cooking, Dessert, Family, food, Garlic, kitchen, Pasta, Teenagers, The Property
Tagged baking, chicken, cooking, crepes, farmers markets, garlic, renovation, stew, vegetables
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The End of Summer…And Finally the Start of a Kitchen!
Unlike last summer where I had over 100 heads of garlic, this crop, because of all the rain (and the flooding in particular), yielded less than 50. Of those 50, the cloves were very small. I might have picked them … Continue reading
Posted in Construction, cooking, food, Gardening, Garlic, kitchen, The Property, Vegetables
Tagged cooking, demo, gardening, garlic, kitchen
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Definitely Not A Pioneer Woman
This past 4th of July tested me. First, with all the flooding that hit Central New York State in the past week, we weren’t sure what we would find when we got up to the Red House. Thing is the … Continue reading
Posted in Cheese, cooking, food, Furnace, Gardening, Garlic, kitchen, The Property, Vegetables
Tagged cole slaw, cooking, flood waters, flooding, food processor, no hot water
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The Tailor & The Cook Revisited: Followed By Season 3 With No Kitchen
I rarely do follow-up reviews of restaurants, usually I’m a one review girl and then move on. (Julia’s Kitchen, a restaurant I absolutely loved in Napa before it closed, is the one exception to this rule.) I have also never … Continue reading
Posted in Cheese, chicken, cooking, Dessert, Fish, Renovation, Vegetables
Tagged cooking, dining in, eating out, fish, new kitchen, renovation, restaurants in central new york, shrimp
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No Stove And A Toaster Oven From An Ex
I left Long Island this morning and it was 58 degrees. I get up to the Red House and it was 38 degrees. What is going on with this very long winter? But the weather is not what my current … Continue reading