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Author Archives: Julie
The College Road Trip
It should have started a year ago, but here we were nearly a quarter into our Senior year when we started thinking about colleges we were interested in attending. I can comfortably say “we” because the daughter in question has … Continue reading
Posted in Cheese, Grilling, kitchen, Meat, Teenagers
Tagged college expense, college road trip, daughters, traveling with teenagers, visiting colleges
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Preparing For Winter (And Craving Chicken Pot Pie)
The great thing about being in upstate New York is that the weather is so unpredictable. (I love change and I love surprises even weather-related ones.) About a month ago we woke to a few last colorful leaves on the … Continue reading
Posted in Baking, chicken, Construction, Uncategorized, Vegetables
Tagged chicken pot pie, couscous, early snow, insulating the red house, snow, the winter
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The Last Grill of The Season
Columbus Day weekend was warm and sunny and I figured it would be the last decent weekend for grilling outside. I didn’t want to go crazy with the “last grill,” but there were a few things I wanted to make … Continue reading
Posted in chicken, Fish, Grilling, Pasta, Vegetables
Tagged arugula, beets, cornish hens, grilled pizza
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Bring It On Food Network
This time last year we still had a somewhat functioning stove (if you could call two burners on an old kitchen range a stove), so that winter weekends at the Red House could at least yield a bowl of soup. … Continue reading
Posted in chicken, Eggs, Fish, kitchen, Vegetables
Tagged cooking without a kitchen, one burner cooking, single flame cooking, wok cooking
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Our Not Very Cooperative Boy Toys
When we first bought the Red House, I waxed eloquently about my first attempt to ride the Troy Bilt, and while I was scared doing it, ultimately it was a lot of fun. The Troy Bilt is fun no more. … Continue reading
Posted in Gardening, Gardening tools, The Property
Tagged gardening, lawnmower, mowing, tiller, troy bilt
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The First Fall Planting
We decided this past Columbus Day weekend that the garden, as we know it, simply wasn’t working for us. The original design that was sketched for us (thanks Natalie!) had pathways and tidy little plots each dedicated to a particular … Continue reading
Posted in Flowers, Gardening, The Property, Vegetables
Tagged defining walkways, fall planting, garlic, planting tulips
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Why Am I Dialing India? Some Thoughts About Trying To Get A Service Call For My New Furnace
While we had the new furnace put in last April, we haven’t really had an opportunity to test it out. While it might have been sunny and warm during the day this past Columbus Day weekend, the nights were very … Continue reading
My Love Affair With Leeks
I suppose it started when I was living in Munich and my Mom, on one of the few true warm summer days, would whip up a batch of vichychoisse for us to eat at lunch. It was thick with potatoes … Continue reading
Posted in soup, Vegetables, VW
Tagged cooking with leeks, leeks, mac and cheese and leeks, making potato leek soup, planting leeks
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What The Critters Left Me (Not Much!)
The Red House survived the hurricane although we did have water pouring into our basement. Luckily, once Lynn managed to get the sump pump working, we got some, but not all of the water out. This will definitely have to … Continue reading
Posted in Flowers, Gardening, Vegetables
Tagged basil, celery, end of summer veggies, leeks, marigolds, weeds
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The Bounty of the Garden: Real Eggplant Parm
Ok, I get to brag a little here. The garden at the Red House has managed to produce a record number of squash (both green and yellow), red onions, leeks, cucumbers and absolutely gorgeous eggplant. The eggplant threw me only … Continue reading