Pages
- ABOUT ME
- ABOUT THE RED HOUSE
- CONTACT
- FOOD STORIES
- A JUG OF WINE A LOAF OF WHAT?
- A MEAT-FREE JANUARY?
- A MEAT FILLED WEEK
- AUTO GRILLS
- BACK TO SCHOOL (FINALLY!)
- BEEF STEW IN A HURRY
- BIANCA’S ROLLS
- BLUETOOTH PIZZA PIE
- CHICKEN AGAIN (Part II)
- CHICKEN, AGAIN?
- COOKING SCHOOL VIKING STYLE
- CRAVING ‘CHINESE’ FOOD
- DINER BREAKFASTS
- DUMPSTERING
- EATALY
- FALLING OFF THE VEGAN WAGON
- FATHER’S DAY/MOTHER’S DAY
- FRIDAY NIGHT DATE NIGHT (AT HOME)
- HUNDRED DOLLAR BREAKFASTS
- IDIOTS AT LUNCH
- LIFE WITH A NEW ROOMMATE (WITH SOME THOUGHTS ON PAPRIKA THROWN IN)
- LUNCH WITH UNCLE ALDO
- MAN O MANICOTTI
- NEW YORK CITY RESTAURANT WEEK
- POTATO POTATO POTATO
- POWER’S OUT BUT DINNER’S STILL ON
- SIXTEEN AND NOTHING TO EAT
- SUPERMARKET BREAD?
- SURF AND TURF 2009
- THE BOYFRIEND’S ON VACATION
- TOASTER OVEN PIE
- TONNATO
- TV DINNERS
- WEEK BEFORE CAMP
- WEEKEND SHOPPING LIST
- RESTAURANT REVIEWS
- AI FIORI
- AMERICAN BOUNTY, CULINARY INSTITUTE OF AMERICA
- AUBERGE DE SOLEIL
- BISTRO JEANTY
- BLUE HILL AT STONE BARNS
- BOUCHEE
- CAPSOUTO FRERES
- CATERINA DE’ MEDICI, CULINARY INSTITUTE OF AMERICA
- CENTRAL MICHEL RICHARD
- CHAT NOIR
- CHRISTIAN PLUMAIL
- CRACCO PECK
- CULINARY INSTITUTE OF AMERICA’S GREYSTONE RESTAURANT
- CYRUS
- DANIEL
- DEL POSTO
- DIRT CANDY
- DRESSLER
- ELEVEN MADISON PARK
- EUROPE RESTAURANTS
- FARMHOUSE INN
- FISHTAIL BY DAVID BURKE
- GRAPPIA
- HOSTARIA DA FRANZ
- I SETTE CONSOLI
- JALEO
- JAR
- JULIA’S KITCHEN
- KLEE
- L’ALBERETA
- L’ATELIER de JOEL ROBUCHON
- LOCAL 121
- MAIALINO
- MAREA
- McCradys
- MET
- MICHAEL MINA
- MONTEVERDE AT OLDSTONE MANOR
- NEICHEL
- NOUGATINE
- ONE MARKET
- OSTERIA
- OSTERIA MOZZA
- OUSTAU DE BAUMANIÈRE
- PAUL BOCUSE
- PICHOLINE
- RESIDENZ HEINZ WINKLER
- RUSTIC CANYON WINE BAR
- SAUL
- SEASONAL
- SISTERS BISTRO
- SPAGO
- THE SCHOOLHOUSE AT CANNONDALE
- THE TAILOR & THE COOK
- TRIBECA GRILL
- Trummer’s On Main
- WALTER BAUER
- THE BEGINNING OF THE RED HOUSE
- THE RED HOUSE COOKING DILEMMA
- TRAVEL STORIES
-
Recent Posts
Recent Comments
- Carol Slabe on A Scary Basement Weekend and Stewart’s to the Rescue
- Irene Kristoff-McCoy on Travel Stories And Other Tales From The Red House
- Julie on Travel Stories And Other Tales From The Red House
- Carol Slabe on Travel Stories And Other Tales From The Red House
- Julie on CONTACT
Categories
- Baking
- Basement
- bathroom
- Breakfast
- Cheese
- chicken
- Construction
- cooking
- Dessert
- Duck
- Eggs
- Family
- Fish
- Flooding
- Flowers
- food
- Frozen Pipes
- fruit
- Furnace
- Furniture
- Gardening
- Gardening tools
- Garlic
- Grilling
- kitchen
- Meat
- Mom and Dad
- Movies
- Munich
- Pasta
- Pizza
- Renovation
- soup
- Sports
- Teenagers
- The Property
- Travel
- Uncategorized
- Vegetables
- visitors
- VW
- Wine
ARCHIVES
SEARCH
Author Archives: Julie
Who Needs An Oven?
My husband, Lynn, tells me I’m no Bobby Flay, but do I want to be? No, but I have to confess one of my few accomplishments this summer is that I have somewhat perfected cooking pretty decent meals on the … Continue reading
Can You Still Make A Wish On A Wish Bone, If You Pull Both Ends?
This is a short tale about not having to cook for anyone but me, myself and I. For FOUR (4) whole days! Once upon a time I had a conversation with a female friend, who because she was single, told … Continue reading
Posted in Cheese, chicken, Vegetables
Tagged being hungry, cooking for one, fruit, granola, losing weight, salads
Leave a comment
A Red House Pound Cake
It may come as a surprise to some but I actually don’t like baking. Now, I do bake — muffins and cookies and pies, and my kids tell me the chocolate cake I’ve always made for their birthdays is decent, … Continue reading
Posted in Baking, Dessert
Tagged baking in the toaster oven, mixing by hand, pound cake
Leave a comment
Patience Is Not A Virtue: Waiting For The Window Guys
I’ve decided my columns have been way too sappy lately. Even though I’m usually writing with fondness about the Red House even with some of the tribulations of living here, part of me is definitely missing my usual WTF attitude. … Continue reading
Posted in Construction, The Property
Tagged big box stores, French existentialists, lead paint, measurements, new windows, window installation, work crews
1 Comment
The Boys Are Back: I Cook
Well, even though I’ve definitely been enjoying my time up at the Red House by not having to cook 3 squares a day to feed the family, by the end of the week I realize (sigh) that while I wasn’t … Continue reading
Posted in Baking, Dessert, Gardening, Meat, Vegetables
Tagged fresh squash, garlic bread, ice cream sandwiches, pork loin, potato salad
Leave a comment
The Bounty of the Garden
So far it seems the meadow that used to be an old potato field still has a lot to offer. When you look at the soil, it’s dark and rich and tills up quite nicely, unlike our suburban garden that’s … Continue reading
Posted in Flowers, Gardening, The Property, Vegetables
Tagged celery, eggplant, flowers, gardening, green beans, jalapenos, leeks, lettuce, pickles, squashinile, tomatoes, vegetables, weeds, zucchini
Leave a comment
A Red House 4th of July
It’s been over a year since we’ve owned the Red House and I’d like to take this opportunity to recap all that we’ve accomplished to date. 1. We tore down a part of the house that had a kitchen and … Continue reading
Posted in Cheese, Construction, Dessert, Grilling, Meat, Vegetables, Wine
Leave a comment
Breakfast, Lunch and Dinner: You’ll Need the Grill
Since I’m relying on my grill to currently cook all meals up at the Red House, I particularly enjoyed reading Alice Hart’s “Please Read Before Burning,” story that appeared in last week’s food section of the The New York Times. … Continue reading
Posted in chicken, Grilling, Meat, Pasta, Vegetables
Tagged breakfast, cooking outdoors, dinner, grilling, lunch, vegetable garden
Leave a comment
The Beginnings of a New Kitchen; A Lovely Garden and Pizza, Too
Some things are really cool like when you leave later than you anticipated on the Friday before Memorial Day weekend but manage to hit little to no traffic on the West Side Highway. This unexpected event got us up to … Continue reading
Posted in Cheese, Grilling, The Property, Vegetables
Tagged flower garden, kitchen renovation, new windows, pizza on the grill, vegetable garden
Leave a comment
Linoleum, Grilling and Craving German Food
This weekend I dealt with two major issues. 1. I still had two rooms of linoleum that I never ripped out from last summer. 2. If we wanted to eat, we would have to grill. So, I hauled the grill … Continue reading
Posted in Grilling
Tagged brat wurst, cooking on a grill, German food, linoleum, living without a kitchen, pierogi
Leave a comment