Pages
- ABOUT ME
- ABOUT THE RED HOUSE
- CONTACT
- FOOD STORIES
- A JUG OF WINE A LOAF OF WHAT?
- A MEAT-FREE JANUARY?
- A MEAT FILLED WEEK
- AUTO GRILLS
- BACK TO SCHOOL (FINALLY!)
- BEEF STEW IN A HURRY
- BIANCA’S ROLLS
- BLUETOOTH PIZZA PIE
- CHICKEN AGAIN (Part II)
- CHICKEN, AGAIN?
- COOKING SCHOOL VIKING STYLE
- CRAVING ‘CHINESE’ FOOD
- DINER BREAKFASTS
- DUMPSTERING
- EATALY
- FALLING OFF THE VEGAN WAGON
- FATHER’S DAY/MOTHER’S DAY
- FRIDAY NIGHT DATE NIGHT (AT HOME)
- HUNDRED DOLLAR BREAKFASTS
- IDIOTS AT LUNCH
- LIFE WITH A NEW ROOMMATE (WITH SOME THOUGHTS ON PAPRIKA THROWN IN)
- LUNCH WITH UNCLE ALDO
- MAN O MANICOTTI
- NEW YORK CITY RESTAURANT WEEK
- POTATO POTATO POTATO
- POWER’S OUT BUT DINNER’S STILL ON
- SIXTEEN AND NOTHING TO EAT
- SUPERMARKET BREAD?
- SURF AND TURF 2009
- THE BOYFRIEND’S ON VACATION
- TOASTER OVEN PIE
- TONNATO
- TV DINNERS
- WEEK BEFORE CAMP
- WEEKEND SHOPPING LIST
- RESTAURANT REVIEWS
- AI FIORI
- AMERICAN BOUNTY, CULINARY INSTITUTE OF AMERICA
- AUBERGE DE SOLEIL
- BISTRO JEANTY
- BLUE HILL AT STONE BARNS
- BOUCHEE
- CAPSOUTO FRERES
- CATERINA DE’ MEDICI, CULINARY INSTITUTE OF AMERICA
- CENTRAL MICHEL RICHARD
- CHAT NOIR
- CHRISTIAN PLUMAIL
- CRACCO PECK
- CULINARY INSTITUTE OF AMERICA’S GREYSTONE RESTAURANT
- CYRUS
- DANIEL
- DEL POSTO
- DIRT CANDY
- DRESSLER
- ELEVEN MADISON PARK
- EUROPE RESTAURANTS
- FARMHOUSE INN
- FISHTAIL BY DAVID BURKE
- GRAPPIA
- HOSTARIA DA FRANZ
- I SETTE CONSOLI
- JALEO
- JAR
- JULIA’S KITCHEN
- KLEE
- L’ALBERETA
- L’ATELIER de JOEL ROBUCHON
- LOCAL 121
- MAIALINO
- MAREA
- McCradys
- MET
- MICHAEL MINA
- MONTEVERDE AT OLDSTONE MANOR
- NEICHEL
- NOUGATINE
- ONE MARKET
- OSTERIA
- OSTERIA MOZZA
- OUSTAU DE BAUMANIÈRE
- PAUL BOCUSE
- PICHOLINE
- RESIDENZ HEINZ WINKLER
- RUSTIC CANYON WINE BAR
- SAUL
- SEASONAL
- SISTERS BISTRO
- SPAGO
- THE SCHOOLHOUSE AT CANNONDALE
- THE TAILOR & THE COOK
- TRIBECA GRILL
- Trummer’s On Main
- WALTER BAUER
- THE BEGINNING OF THE RED HOUSE
- THE RED HOUSE COOKING DILEMMA
- TRAVEL STORIES
-
Recent Posts
Recent Comments
- Carol Slabe on A Scary Basement Weekend and Stewart’s to the Rescue
- Irene Kristoff-McCoy on Travel Stories And Other Tales From The Red House
- Julie on Travel Stories And Other Tales From The Red House
- Carol Slabe on Travel Stories And Other Tales From The Red House
- Julie on CONTACT
Categories
- Baking
- Basement
- bathroom
- Breakfast
- Cheese
- chicken
- Construction
- cooking
- Dessert
- Duck
- Eggs
- Family
- Fish
- Flooding
- Flowers
- food
- Frozen Pipes
- fruit
- Furnace
- Furniture
- Gardening
- Gardening tools
- Garlic
- Grilling
- kitchen
- Meat
- Mom and Dad
- Movies
- Munich
- Pasta
- Pizza
- Renovation
- soup
- Sports
- Teenagers
- The Property
- Travel
- Uncategorized
- Vegetables
- visitors
- VW
- Wine
ARCHIVES
SEARCH
Author Archives: Julie
No Stove And A Toaster Oven From An Ex
I left Long Island this morning and it was 58 degrees. I get up to the Red House and it was 38 degrees. What is going on with this very long winter? But the weather is not what my current … Continue reading
17, OMG, How About Carbonara?
My daughter Rachel, who is 17, is in the process of filling out college information surveys. Apparently last night’s college survey wanted to know 1) what is the highest level of education your parents have achieved, and 2) their current … Continue reading
Posted in Cheese, Fish, Pasta, Teenagers
Tagged carbonara, college applications, OMG, pasta, tuna nicoise, wok cooking
Leave a comment
A Picnic (Inside) at the Red House
Let me begin this post by telling everyone I’ve been getting a lot of spam lately most notably by some outfit called New York City Divorce Lawyers. Are they trying to tell me something? Like the Red House has put … Continue reading
Posted in Baking, Cheese, chicken, Dessert
Tagged cheesecake, chopped liver, fried chicken, no heat, painting, picnics, potato salad, shrimp salad, spackling
Leave a comment
Snow, Salmon and Naan
We’ve had quite a winter both downstate and upstate. Since this is my first winter at the Red House, I don’t have anything to compare it to. It’s been bitterly cold (try minus 13!) and I’ve never seen so many … Continue reading
Posted in Baking, Fish, The Property, Vegetables
Tagged cross country skiing, icicles, naan, salmon, snow, spicy food
Leave a comment
A Scary Basement Weekend and Stewart’s to the Rescue
The Red House has a scary basement, trust me. While we turn the water off when we’re not in residence and make sure the heat is really low (50 degrees), we still have to go down to the basement each … Continue reading
Posted in Construction, Meat, Wine
Tagged basement, breakfast food, cold furnace, hot water heater, old furnace, wine cellar
2 Comments
My Life in the Kitchen: From Blueberry Pancakes to Homemade Bagels
It started with a batch of blueberry pancakes that I made in August at the Red House. They weren’t the best pancakes I’ve ever made but they weren’t the worst either. Here’s the thing, I was trying to cook them … Continue reading
Posted in Baking, Fish, Meat, Pasta, Vegetables
Tagged chicken, homemade bagels, new life in kitchen, paella, tempura onion rings, two months of meals
Leave a comment
Dreaming of Making Kolach at the Red House
Since I don’t have a kitchen up at the Red House (a two-burner electric stove and a fridge does not constitute a kitchen), I have to really stretch my imagination to think of a day when I will be able … Continue reading
The Meadow
We have a really big yard up at the Red House. Actually, it’s more than a yard, it’s over four acres of property, a meadow really, that’s framed by five or six houses on one side and lots of trees … Continue reading
Back Roof, Falling
When we first saw the Red House, our real estate agent, Tara, had the foresight to have someone lay a dark blue/green tarp over the back part of the house. Why? Because the roof over the back of the house … Continue reading
Posted in Construction
Tagged ceiling collapse, demolition, mold, new addition, new roofk
Leave a comment
Missing the Farmers’ Markets, Already
I know vegetables and fruits are seasonal but the thing is I was so entranced by all of the farmers’ markets upstate this past summer that now that the markets have ended, I miss them. Granted, I don’t want to … Continue reading